RESTAURANT WEEK MENU

$35/per person

FIRST COURSE - SALAD

CAESAR

Fresh romaine lettuce, Mona's homemade Caesar dressing, croutons & shredded parmesan cheese

GARDEN

Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions

2nd COURSE - CHEESE FONDUE

Served with an assortment of artisan breads, fresh fruits & vegetables for dipping. Make one selection per two guests.

OLD WORLD

Blend of emmental & gruyere Swiss cheeses in a white wine base - classic Swiss cheese fondue

NEW WORLD

Sharp cheddar and emmental Swiss cheeses blended in a savory beer base

3rd COURSE - ENTREE PLATTER

RACLETTE GRILL ENTREE PLATTER

A selection of meats (Flatiron Filet, Breast of Chicken, Shrimp - one of each) prepared for grilling at your table, served with fresh vegetables, French bread, imported cheese, rosemary garlic potatoes & an assortment of gourmet dipping sauces.

sweet endings

A LA CARTE DESSERT

Melted dessert chocolate served with an assortment of freshly baked cakes, marshmallows, pretzels, & fresh fruits. One selection per two guests.

$25 / pot – serves 2

Classic

Milk chocolate, white chocolate, OR dark chocolate

$25 / pot – serves 2

$27 / pot – serves 2

Classic + Flavored Liqueur

Milk, dark, or white chocolate with your choice: Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, raspberry OR caramel

$27 / pot – serves 2

Flaming Turtle

Milk chocolate swirled with caramel, topped with walnuts & served ablaze

$27 / pot – serves 2

Cookies & Cream

Dark chocolate topped with marshmallow cream & crushed Oreo© cookies

$27 / pot – serves 2

Peanut Butter

Milk chocolate blended with peanut butter, topped with toasted peanuts

$27 / pot – serves 2

Almond Joy

Dark chocolate and almond liqueur, topped with coconut & sliced almonds

$27 / pot – serves 2

Decadent Delight

White chocolate swirled with caramel, topped with toffee & walnuts

$27 / pot – serves 2

Salted Caramel

Milk chocolate, caramel & sea salt

$27 / pot – serves 2

Cozy and creamy, chestnut praline winter white chocolate fondue sprinkled with candied pecans. Perfect for dipping seasonal selections of dessert cakes, cookies, and fresh fruits. $27 / pot - serves 2

Winter Chestnut Praline White Chocolate

WINE & BEER MENU

SPARKLING

$9 glass $34 bottle

Centorri Moscato Di Pavia IGT, Italy

Intense aromas of peach, rose petals, and ginger

$9 glass $34 bottle

$30 bottle (375ml)

Michele Chiarlo “Nivole” Moscato D'Asti DOCG, Italy

Vividly sweet and fragrant flavors of peach and apricot with light citrus notes

$30 bottle (375ml)

Ruffino Prosecco DOCG, Italy (187ml)

Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes

$32 bottle

Freixenet Brut Cava, Blanc de Blancs, Spain

Traditional method sparkling wine, classic start to celebration

$32 bottle

$48 bottle

Medici Ermete, Lambrusco, Italy

The ruby red wine is slightly sweet, but not too sweet, remaining dry enough to compliment a variety of cuisines. Black cherry and plum

$48 bottle

$60 bottle

J Cuveé 20 Brut, California

Crisp and lively mineral note, with tropical fruit, lemon, and spice.

$60 bottle

$136 bottle

Veuve Clicquot Yellow Label, Champagne, France

Rich and creamy with fruit forward character, hints of grapefruit and toasty yeast

$136 bottle

$210 bottle

Clicquot Ponsardin La Grande Dame, Champagne, France

Rich and creamy with fruit forward character, hints of grapefruit and toasty yeast

$210 bottle

WHITE WINE

$8 glass $30 bottle

The Seeker Riesling Kabinett, Germany

Reminiscent of Granny Smith apple, crisp, lively and sweet on the palate

$8 glass $30 bottle

Villa Wolf Pinot Gris, Germany

Rich, tropical fruit overtones of melon and citrus

$8 glass $30 bottle

$8 glass $32 bottle

Babich Black Label Sauvignon Blanc, New Zealand

Fresh notes of lime, white peach, jasmine and a hint of nectar

$8 glass $32 bottle

$9 glass $34 bottle

Château De Fontenille, Bordeaux, France

White Bordeaux blend, crisp French table wine. Perfect pairing with Old World Cheese Fondue

$9 glass $34 bottle

$7 glass $28 bottle

Red Tree Chardonnay, California

Classic California chardonnay, butter and oak round and easy drinking

$7 glass $28 bottle

$12 glass $48 bottle

Harken Chardonnay, California

Toasty oak, ripe pear, violets, and lavender

$12 glass $48 bottle

$8 glass $32 bottle

Jean-Luc Colombo Rosé, France

A classic Mediterranean rosé, made from a blend of 50% Syrah and 50% Carignan. Well balanced with freshness combining red currants and berries tight final.

$8 glass $32 bottle

$48 bottle

Pierre Sparr Gewurztraminer, Alsace, France

Classic German wine with notes of rosewood, acacia and apricot

$48 bottle

$45 bottle

Kim Crawford Pinot Gris, Marlborough New Zealand

Wonderfully lifted tree fruit aromatics of ripe pear and apple dominate with floral notes and light cloves

$45 bottle

J Pinot Gris, California

Distinct minerality with lush pear, pineapple, and sweet orange blossom

$45 bottle

$75 bottle

Saget La Perriere, Sancerre, Loire, France

100% Sauvignon Blanc. Crisp, bright, lively, pleasantly aromatic.

$75 bottle

$52 bottle

Marie De Beauregard Chenin Blanc, Vouvray, France

Pale gold color, mineral expressions of chalk, ripe pear, honey, silky texture.

$52 bottle

$32 bottle

Cline Viognier, Sonoma, California

A rich, perfumed varietal with pineapple, peach, and apricot flavors & floral accents.

$32 bottle

$63 bottle

Bouchard Pere Bourgogne Blanc Chardonnay, Burgundy, France

Hints of peach and pear, balanced, with a touch of oak.

$63 bottle

$90 bottle

Cakebread Chardonnay, Napa Valley, California

Creamy golden apple, Asian pear and honeydew melon.

$90 bottle

$66 bottle

Domaine Eden Chardonnay, Santa Cruz Mountains, California

Full bodied, has aromas of lemon, hazelnut, and gardenia blossom. It is invigorating on the palate, with flavors of lemon, earth, and pear.

$66 bottle

RED WINE

$9 glass $36 bottle

Laughing Cat Sweet Red, Colorado

Extravagantly fruit forward with sweet ripe berry flavors

$9 glass $36 bottle

$10 glass $38 bottle

Hahn Pinot Noir, California

Crisp tannins with dark berries and hints of chocolate

$10 glass $38 bottle

Delas Côte Du Ventoux Rouge, France

Full-bodied with elegant berry, crushed rock, and roasted herb notes

$10 glass $38 bottle

$12 glass $45 bottle

Monna Lisa Chianti Classico, Italy

Deep garnet. Racy nose of cherry and stone fruits with a floral accent and refined spice. This wine comes from the actual home of the famed Mona Lisa!

$12 glass $45 bottle

$11 glass $42 bottle

Lavignone Barbera Di Asti, Italy

Aromas of ripe fruits with soft and elegant tannins

$11 glass $42 bottle

$9 glass $34 bottle

Velvet Devil Merlot, Washington

Bing cherry, pipe tobacco, and dried rose petals with herbs

$9 glass $34 bottle

$11 glass $42 bottle

Farm to Table Shiraz, Australia

Rich with full flavored plum and pepper complementing red meat

$11 glass $42 bottle

$9 glass $34 bottle

Tratturi Primitivo (Zinfandel), Italy

Fresh and lively ripe berries. Bold and spicy with a delicate finish.

$9 glass $34 bottle

$7 glass $28 bottle

Red Tree Cabernet Sauvignon, California

Fruit forward with luscious cherry, strawberry and a richly satisfying finish

$7 glass $28 bottle

$12 glass $45 bottle

Smith and Hook Cabernet Sauvignon, Central Coast, California

Black cherry, vanilla, and cloves, baked blueberries, with a cigar box backbone

$12 glass $45 bottle

$52 bottle

Ponzi Tavola Pinot Noir, Willamette Valley, Oregon

Silky on the mouth with spicy black cherry and sweet almond, juicy acidity and soft tannins

$52 bottle

Emeritus Pinot Noir, Russian River, California

Possesses finesse and power with layers of berry, forest floor and oak spice

$52 bottle

$210 bottle

Bouchard Père Vignes de L’Enfant Jesus Beaune Premier Cru, France

Lean tangy red currant nose, suave and silky, lavish fruit, supported by ample tannic backbone and grip

$210 bottle

$38 bottle

Two Rivers Syrah, Colorado

Baked plum and blackberries with notes of toast and dark spice notes

$38 bottle

Boneshaker Zinfandel, Lodi, California

Macerated blackberry and sweet dark chocolate

$38 bottle

$42 bottle

Château Blouin Bordeaux, France

Aromas of ripe fruits with soft and elegant tannins

$42 bottle

$34 bottle

Argento Malbec, Mendoza, Argentina

Bold flavors of dark berries, currant and tobacco

$34 bottle

$47 bottle

Michele Chiarlo Nebbiolo, Piedmont, Italy

Full-bodied, elegant and perfectly balanced. Notes of flowers, licorice, black fruits, this is quintessential Nebbiolo.

$47 bottle

$115 bottle

Vietti Barolo, Piedmont, Italy

Full-bodied, intense flavors of cherry, plum and raspberry with a pleasing crispness.

$115 bottle

$55 bottle

Ghost Pines Merlot, California

Hints of nutmeg, leather & toasted bread with flavors of plum, dried cherry and blackberry.

$55 bottle

$34 bottle

Rhiannon Red Blend, Napa, California

Zinfandel based – rich concentrations and aromas of blackberry, vanilla and toasted oak.

$34 bottle

$120 bottle

Tenuta Sette Ponti Poggio al Lupo, Super Tuscan, Tuscany, Italy

Heady aromas and flavors deliver jammy black fruit with notes of cedar.

$120 bottle

$92 bottle

Domaine De Marcoux Châteauneuf du Pape, France

A powerful and full-bodied wine with rich notes of blueberry, wild herbs and lots of spice

$92 bottle

$48 bottle

Jean -Luc Colombo, Côtes Du Rhône, France

Medium bodied, velvety and floral with licorice and spice, and silky tannins

$48 bottle

$45 bottle

Infinite Monkey Theorem Malbec, Colorado

Bold flavors of dark berries, currant and pepper

$45 bottle

$52 bottle

Piattelli Malbec, Grand Reserve, Mendoza, Argentina

Full bodied with violet aromas, red fruits, and jasmine perfume

$52 bottle

$42 bottle

Tarapaca Gran Reserva Carménère, Chile

Spicy nose with aromas of black pepper and paprika, juicy figs and plums

$42 bottle

$82 bottle

G.S. Edgbaston Cabernet Sauvignon, South Africa

Herbs, pepper, smoked sausage, and spice, a decadently smooth combination

$82 bottle

$120 bottle

Masi Costasera Amarone della Valpolicella Classico DOCG, Italy

This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic traces.

$120 bottle

$90 bottle

Mullan Road Red Blend by Cakebread, Columbia Valley, Washington

Fresh blackberries, plum skin and fresh juniper berries intermixed with dried strawberry and sandalwood.

$90 bottle

$115 bottle

Papillon Bordeaux Blend Red, California

Bordeaux blend. Fruity bouquet. Full bodied jammy, smooth Nice lingering finish silky tannins

$115 bottle

DESSERT WINES

$7 glass $50 bottle

Andrew Quady Essensia California Orange Muscat, California

Apricot, pear, lychee and orange zest

$7 glass $50 bottle

$9 glass $80 bottle

Taylor Fladgate 10 Year Tawny Porto, Portugal

Delicate wood notes with ripe fig jam and butterscotch

$9 glass $80 bottle

$15 glass $92 bottle

W. & J. Graham’s 20 Year Tawny Porto, Portugal

Nutty almonds and delicious mature fruit with hints of orange peel and toffee

$15 glass $92 bottle

$8 glass $72 bottle

Hartley & Gibson, Cream Sherry, Spain

Elegantly sweet with aromas of roasted hazelnuts and toffee. Scentful bouquet; luscious, smooth and richly sweet in flavor; heavy-bodied

$8 glass $72 bottle

BEER

Budweiser

Classic American lager, medium bodied with citrus and fruity note 4.20% ABV

Bud Light

Light American lager, clean and crisp with earthy note 4.20% ABV

Shock Top

Belgian White ale, sweep and fruity notes with hints of malt and coriander

Breckenridge Avalanche Amber Ale

Classic American amber ale with notes of caramel and chocolate malt

Breckenridge Vanilla Porter

Vanilla beans imported from Madagascar combined with Carmel and Munich malts

Breckenridge Nitro Stout

Irish dry style beer with nitrogen charge that produces soft texture and a pillowy head

Stella Artois

Classic Belgian lager with balanced fruity malt sweetness, with crisp hop bitterness

Bass

Traditional English pale ale, notes of toffee, candied fruits, and hints of citrus

Hoegaarden

Traditional Belgian White, light, slightly sweet, with notes of orange peel, coriander, and herbs

Boddingtons

English Pub Ale, creamy, clean, and smooth to drink with notes of malt, straw, and caramel

Great Divide, Yeti Imperial Stout, Denver

Big, roasty malt flavor that gives way to rich caramel and toffee notes 9.5 % ABV

Samuel Smith's Organic Chocolate Stout, England

Gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish 5.00% ABV

Samuel Smith's Organic Cider, England

A medium dry cider with brilliant straw color, light body, clean apple flavor and a gentle apple blossom finish. 5.00% ABV

1664 Lager, France

Aromas of citrus, wheat and a touch of peppery spice. Sweet flavors with a wheat background and notes of citrus and coriander 5.4% ABV

Trappistes Rochefort 8, Belgium

Sweet and pronounced bouquet of toasted malt and caramel. Ample and creamy, very sweet, enhanced with a subtle bitterness and notes of toasted malt and coffee 9.20% ABV

Lindemans Framboise Lambic, Belgium

Fruit Lambic that pours rose red with a light frothy pink head. Tangy, softly carbonated ale with a delicately tart and crisp finish 2.50% ABV

A la carte menu

A LA CARTE SALAD

$10

CAESAR

Fresh romaine lettuce, Mona's homemade Caesar dressing, croutons & shredded parmesan cheese

$10

GARDEN

Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions

$10

$12

Seasonal Spinach Walnut Salad

Bed of spinach topped with dried cranberries, feta cheese, and walnuts and dressed with house-made red wine vinaigrette.

$12

A LA CARTE CHEESE FONDUE

Served with an assortment of artisan breads, fresh fruits & vegetables for dipping

$25 / pot – serves 2

Old World

Blend of emmental & gruyere swiss cheeses in a white wine base - classic swiss cheese fondue

$25 / pot – serves 2

New World

Sharp cheddar and emmental swiss cheeses blended in a savory beer base

$25 / pot – serves 2

South of the Border

Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips

$25 / pot – serves 2

$27 / pot – serves 2

Greek Isle

Emmental & gruyere Swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives

$27 / pot – serves 2

Brie

Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds

$27 / pot – serves 2

Fontina

A French-style fondue blended with egg & cracked pepper in a cream base - our mildest selection

$27 / pot – serves 2

Winter Cranberry Brie

Smooth and creamy brie cheese fondue perfectly garnished with a festive blend of fresh cranberries and rosemary

$27 / pot – serves 2

A LA CARTE ENTREE PLATTERS

A selection of meats prepared for grilling at your table, served with fresh vegetables, french bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces

$30

Traditional

Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst

$30

Vegetarian

Asparagus, artichoke hearts, portobello mushrooms, tofu, & assorted garden vegetables

$30

$37

Seafood

Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon

$37

Wild Game

Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage

$37

Winter Entree Platter

Chesapeake Bay Scallop, Tiger Shrimp, Atlantic Salmon, Flat Iron Fillet, Cranberry Marinated Pork Loin, and Breast of Duck

$37

A LA CARTE DESSERT

Melted dessert chocolate served with an assortment of freshly baked cakes, marshmallows, pretzels, & fresh fruits. One selection per two guests.

$25 / pot – serves 2

Classic

Milk chocolate, white chocolate, OR dark chocolate

$25 / pot – serves 2

$27 / pot – serves 2

Classic + Flavored Liqueur

Milk, dark, or white chocolate with your choice: Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, raspberry OR caramel

$27 / pot – serves 2

Flaming Turtle

Milk chocolate swirled with caramel, topped with walnuts & served ablaze

$27 / pot – serves 2

Cookies & Cream

$27 / pot – serves 2

Peanut Butter

Milk chocolate blended with peanut butter, topped with toasted peanuts

$27 / pot – serves 2

Almond Joy

Dark chocolate and almond liqueur, topped with coconut & sliced almonds

$27 / pot – serves 2