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Mona Lisa's Signature 4-Course Fondue Dinner includes salad, cheese fondue, entree platter for tabletop grilling, and chocolate fondue for dessert. $53-$63/person
FIRST COURSE - SALAD
CAESAR
Fresh romaine lettuce, Mona's homemade Caesar dressing, croutons & shredded parmesan cheese
GARDEN
Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions
Spring Specialty Salad - Bed of spinach, tossed with a pesto vinaigrette, garnished with pine nuts, red peppers and parmesan cheese. Additional $3
/
person
SPINACH PESTO SALAD
Spring Specialty Salad - Bed of spinach, tossed with a pesto vinaigrette, garnished with pine nuts, red peppers and parmesan cheese. Additional $3
/
person
2nd COURSE - CHEESE FONDUE
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping. Make one selection per two guests.
OLD WORLD
Blend of emmental & gruyere Swiss cheeses in a white wine base - classic Swiss cheese fondue
NEW WORLD
Sharp cheddar and emmental Swiss cheeses blended in a savory beer base
SOUTH OF THE BORDER
Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips
Additional $4
/
person
GREEK ISLE
Specialty Cheese Fondue – Emmental & gruyere Swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives
Additional $4
/
person
Additional $4
/
person
BRIE
Specialty Cheese Fondue – Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds
Additional $4
/
person
Additional $4
/
person
FONTINA
Specialty Cheese Fondue – A French-style fondue blended with egg & cracked pepper in a cream base - our mildest selection
Additional $4
/
person
Additional $4
/
person
Vegan "Cheese" Fondue
Mona's creamy, rich, and smooth dairy-free "cheese" fondue is made in-house using our own specialty recipe.
Additional $4
/
person
Additional $4
/
person
SPINACH ARTICHOKE FONDUE
Spring Specialty Cheese Fondue - Smooth and creamy brie cheese fondue melted in a white wine base blended with spinach and artichoke.
Additional $4
/
person
3rd COURSE - ENTREE PLATTER
A selection of meats prepared for grilling at your table, served with fresh vegetables, french bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces.
Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst ($53)
TRADITIONAL
Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst ($53)
Asparagus, artichoke hearts, portobello mushrooms, tofu, & assorted garden vegetables ($53)
VEGETARIAN
Asparagus, artichoke hearts, portobello mushrooms, tofu, & assorted garden vegetables ($53)
Specialty Entree Platter – Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon ($63)
SEAFOOD
Specialty Entree Platter – Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon ($63)
Specialty Entree Platter – Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage ($63)
WILD GAME
Specialty Entree Platter – Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage ($63)
Flat iron filet, shrimp, salmon, orange rosemary marinated chicken, and lamb tenderloin. ($63)
SPRINGTIME ENTREE PLATTER
Flat iron filet, shrimp, salmon, orange rosemary marinated chicken, and lamb tenderloin. ($63)
4th COURSE - DESSERT FONDUE
Melted dessert chocolate served with an assortment of freshly baked cakes, pretzels, marshmallows & fresh fruits. Make one selection per two guests.
CLASSIC
Milk chocolate, white chocolate, or dark chocolate
Additional $1
/
person
FLAVORED LIQUEUR
Add a Flavored Liqueur: Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, caramel, or raspberry
Additional $1
/
person
Additional $3
/
person
FLAMING TURTLE
Specialty Fondue – Milk chocolate swirled with caramel, topped with walnuts & served ablaze
Additional $3
/
person
Additional $3
/
person
COOKIES & CREAM
Specialty Fondue – Dark chocolate topped with marshmallow cream & crushed Oreo© cookies
Additional $3
/
person
Additional $3
/
person
PEANUT BUTTER
Specialty Fondue – Milk chocolate blended with peanut butter, topped with toasted peanuts
Additional $3
/
person
Additional $3
/
person
ALMOND JOY
Specialty Fondue – Dark chocolate and almond liqueur, topped with coconut & sliced almonds
Additional $3
/
person
Additional $3
/
person
DECADENT DELIGHT
Specialty Fondue – White chocolate swirled with caramel, topped with toffee & walnuts
Additional $3
/
person
Additional $3
/
person
SALTED CARAMEL
Specialty Fondue – Milk chocolate, caramel & sea salt
Additional $3
/
person
Spring Specialty Fondue - White chocolate swirled with lavender and topped with lemon zest. Additional $3
/
person
LEMON LAVENDER CHOCOLATE
Spring Specialty Fondue - White chocolate swirled with lavender and topped with lemon zest. Additional $3
/
person
Limited time specialty menu items. $63/person
Seasonal Menu
SPINACH PESTO SALAD
Bed of spinach, tossed with a pesto vinaigrette, garnished with pine nuts, red peppers and parmesan cheese.
SPINACH ARTICHOKE FONDUE
Smooth and creamy brie cheese fondue melted in a white wine base blended with spinach and artichoke.
SPRINGTIME ENTREE PLATTER
Flat Iron Filet, Shrimp, Salmon, Orange Rosemary Marinated Chicken, and lamb tenderloin.
LEMON LAVENDER CHOCOLATE
Specialty Fondue - White chocolate swirled with lavender and topped with lemon zest.
SPARKLING
$9 glass $34 bottle
Centorri Moscato Di Pavia IGT, Italy
Intense aromas of peach, rose petals, and ginger
$9 glass $34 bottle
$30 bottle (375ml)
Michele Chiarlo “Nivole” Moscato D'Asti DOCG, Italy
Vividly sweet and fragrant flavors of peach and apricot with light citrus notes
$30 bottle (375ml)
$7
Ruffino Prosecco DOCG, Italy (187ml)
Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes
$7
$32 bottle
Freixenet Brut Cava, Blanc de Blancs, Spain
Traditional method sparkling wine, classic start to celebration
$32 bottle
$48 bottle
Medici Ermete, Lambrusco, Italy
The ruby red wine is slightly sweet, but not too sweet, remaining dry enough to compliment a variety of cuisines. Black cherry and plum
$48 bottle
$60 bottle
J Cuveé 20 Brut, California
Crisp and lively mineral note, with tropical fruit, lemon, and spice.
$60 bottle
$136 bottle
Veuve Clicquot Yellow Label, Champagne, France
Rich and creamy with fruit forward character, hints of grapefruit and toasty yeast
$136 bottle
$210 bottle
Clicquot Ponsardin La Grande Dame, Champagne, France
Rich and creamy with fruit forward character, hints of grapefruit and toasty yeast
$210 bottle
WHITE WINE
$8 glass $30 bottle
The Seeker Riesling Kabinett, Germany
Reminiscent of Granny Smith apple, crisp, lively and sweet on the palate
$8 glass $30 bottle
$8 glass $30 bottle
Villa Wolf Pinot Gris, Germany
Rich, tropical fruit overtones of melon and citrus
$8 glass $30 bottle
$8 glass $32 bottle
Babich Black Label Sauvignon Blanc, New Zealand
Fresh notes of lime, white peach, jasmine and a hint of nectar
$8 glass $32 bottle
$9 glass $34 bottle
Château De Fontenille, Bordeaux, France
White Bordeaux blend, crisp French table wine. Perfect pairing with Old World Cheese Fondue
$9 glass $34 bottle
$7 glass $28 bottle
Red Tree Chardonnay, California
Classic California chardonnay, butter and oak round and easy drinking
$7 glass $28 bottle
$12 glass $48 bottle
Harken Chardonnay, California
Toasty oak, ripe pear, violets, and lavender
$12 glass $48 bottle
$8 glass $32 bottle
Jean-Luc Colombo Rosé, France
A classic Mediterranean rosé, made from a blend of 50% Syrah and 50% Carignan. Well balanced with freshness combining red currants and berries tight final
$8 glass $32 bottle
$48 bottle
Pierre Sparr Gewurztraminer, Alsace, France
Classic German wine with notes of rosewood, acacia and apricot
$48 bottle
$8 glass $32 bottle
Zenato Pinot Grigio
Smooth and refreshing with aromas of key limes and white peaches. Complimented by undertones of green apples
$8 glass $32 bottle
$45 bottle
J Pinot Gris, California
Distinct minerality with lush pear, pineapple, and sweet orange blossom
$45 bottle
$65 bottle
Maison Roche de Bellene, Chardonnay, Bourgogne, France
Brilliant with surprising acidity that gives superb freshness and tension without any overtly tropical fruit character
$65 bottle
$75 bottle
Saget La Perriere, Sancerre, Loire, France
100% Sauvignon Blanc. Crisp, bright, lively, pleasantly aromatic.
$75 bottle
$52 bottle
Marie De Beauregard Chenin Blanc, Vouvray, France
Pale gold color, mineral expressions of chalk, ripe pear, honey, silky texture.
$52 bottle
$32 bottle
Cline Viognier, Sonoma, California
A rich, perfumed varietal with pineapple, peach, and apricot flavors & floral accents.
$32 bottle
$63 bottle
Bouchard Pere Bourgogne Blanc Chardonnay, Burgundy, France
Hints of peach and pear, balanced, with a touch of oak.
$63 bottle
$90 bottle
Cakebread Chardonnay, Napa Valley, California
Creamy golden apple, Asian pear and honeydew melon.
$90 bottle
RED WINE
$9 glass $36 bottle
Laughing Cat Sweet Red, Colorado
Extravagantly fruit forward with sweet ripe berry flavors
$9 glass $36 bottle
$10 glass $38 bottle
Hahn Pinot Noir, California
Crisp tannins with dark berries and hints of chocolate
$10 glass $38 bottle
$10 glass $38 bottle
Delas Côte Du Ventoux Rouge, France
Full-bodied with elegant berry, crushed rock, and roasted herb notes
$10 glass $38 bottle
$12 glass $45 bottle
Monna Lisa Chianti Classico, Italy
Deep garnet. Racy nose of cherry and stone fruits with a floral accent and refined spice. This wine comes from the actual home of the famed Mona Lisa!
$12 glass $45 bottle
$11 glass $42 bottle
Lavignone Barbera Di Asti, Italy
Aromas of ripe fruits with soft and elegant tannins
$11 glass $42 bottle
$11 glass $42 bottle
Farm to Table Shiraz, Australia
Rich with full flavored plum and pepper complementing red meat
$11 glass $42 bottle
$9 glass $34 bottle
Tratturi Primitivo (Zinfandel), Italy
Fresh and lively ripe berries. Bold and spicy with a delicate finish.
$9 glass $34 bottle
$9 glass $34 bottle
Hayes Valley Merlot, California,
This California Merlot tends to be more fruit-forward with lots of raspberry and blackberry cut with strong mocha and chocolate notes; the tannin tends to be softer
$9 glass $34 bottle
$7 glass $28 bottle
Red Tree Cabernet Sauvignon, California
Fruit forward with luscious cherry, strawberry and a richly satisfying finish
$7 glass $28 bottle
$72 bottle
Outer Bound Cabernet Sauvignon, Alexander Valley California
Red plum, blackberry, black cherry kirsch, and cassis. Fine, dusty, black fruit tannins. A long finish shows vanilla and root spice
$72 bottle
$12 glass $45 bottle
Smith and Hook Cabernet Sauvignon, Central Coast, California
Black cherry, vanilla, and cloves, baked blueberries, with a cigar box backbone
$12 glass $45 bottle
$52 bottle
Ponzi Tavola Pinot Noir, Willamette Valley, Oregon
Silky on the mouth with spicy black cherry and sweet almond, juicy acidity and soft tannins
$52 bottle
$52 bottle
Emeritus Pinot Noir, Russian River, California
Possesses finesse and power with layers of berry, forest floor and oak spice
$52 bottle
$210 bottle
Bouchard Père Vignes de L’Enfant Jesus Beaune Premier Cru, France
Lean tangy red currant nose, suave and silky, lavish fruit, supported by ample tannic backbone and grip
$210 bottle
$38 bottle
Two Rivers Syrah, Colorado
Baked plum and blackberries with notes of toast and dark spice notes
$38 bottle
$38 bottle
Boneshaker Zinfandel, Lodi, California
Macerated blackberry and sweet dark chocolate
$38 bottle
$42 bottle
Château Blouin Bordeaux, France
Aromas of ripe fruits with soft and elegant tannins
$42 bottle
$8 glass $34 bottle
Tilia Malbec
Rich and full bodied with flavors of juicy blackberries, cranberries, and black currants
$8 glass $34 bottle
$47 bottle
Michele Chiarlo Nebbiolo, Piedmont, Italy
Full-bodied, elegant and perfectly balanced. Notes of flowers, licorice, black fruits, this is quintessential Nebbiolo.
$47 bottle
$115 bottle
Vietti Barolo, Piedmont, Italy
Full-bodied, intense flavors of cherry, plum and raspberry with a pleasing crispness.
$115 bottle
$55 bottle
Ghost Pines Merlot, California
Hints of nutmeg, leather & toasted bread with flavors of plum, dried cherry and blackberry.
$55 bottle
$34 bottle
Rhiannon Red Blend, Napa, California
Zinfandel based – rich concentrations and aromas of blackberry, vanilla and toasted oak.
$34 bottle
$120 bottle
Tenuta Sette Ponti Poggio al Lupo, Super Tuscan, Tuscany, Italy
Heady aromas and flavors deliver jammy black fruit with notes of cedar.
$120 bottle
$92 bottle
Domaine De Marcoux Châteauneuf du Pape, France
A powerful and full-bodied wine with rich notes of blueberry, wild herbs and lots of spice
$92 bottle
$45 bottle
Vidal Fleury Cotes Du Rhone, Rhone, France
A rich, supple red filled with cherry, spice and raspberry notes, this Grenache-based wine also carries aromas of lavender and white pepper
$45 bottle
$48 bottle
Jean -Luc Colombo, Côtes Du Rhône, France
Medium bodied, velvety and floral with licorice and spice, and silky tannins
$48 bottle
$52 bottle
Piattelli Malbec, Grand Reserve, Mendoza, Argentina
Full bodied with violet aromas, red fruits, and jasmine perfume
$52 bottle
$42 bottle
Tarapaca Gran Reserva Carménère, Chile
Spicy nose with aromas of black pepper and paprika, juicy figs and plums
$42 bottle
$82 bottle
G.S. Edgbaston Cabernet Sauvignon, South Africa
Herbs, pepper, smoked sausage, and spice, a decadently smooth combination
$82 bottle
$120 bottle
Masi Costasera Amarone della Valpolicella Classico DOCG, Italy
This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic traces.
$120 bottle
$90 bottle
Mullan Road Red Blend by Cakebread, Columbia Valley, Washington
Fresh blackberries, plum skin and fresh juniper berries intermixed with dried strawberry and sandalwood.
$90 bottle
$115 bottle
Papillon Bordeaux Blend Red, California
Bordeaux blend. Fruity bouquet. Full bodied jammy, smooth Nice lingering finish silky tannins
$115 bottle
DESSERT WINES
$7 glass $50 bottle
Andrew Quady Essensia California Orange Muscat, California
Apricot, pear, lychee and orange zest
$7 glass $50 bottle
$9 glass $80 bottle
Taylor Fladgate 10 Year Tawny Porto, Portugal
Delicate wood notes with ripe fig jam and butterscotch
$9 glass $80 bottle
$15 glass $92 bottle
W. & J. Graham’s 20 Year Tawny Porto, Portugal
Nutty almonds and delicious mature fruit with hints of orange peel and toffee
$15 glass $92 bottle
$8 glass 72 bottle
Hartley and Gibons, Pedro Ximenez Sherry, Spain
A unique Sherry produced from 100% sun kissed Pedro Ximenez grapes grown in the Sherry district of Spain, it is the classic Jerez dessert wine
$8 glass 72 bottle
BEER
$5
Budweiser
Classic American lager, medium bodied with citrus and fruity note 4.20% ABV
$5
$5
Bud Light
Light American lager, clean and crisp with earthy note 4.20% ABV
$5
$5
Shock Top
Belgian White ale, sweep and fruity notes with hints of malt and coriander
$5
$5
Breckenridge Avalanche Amber Ale
Classic American amber ale with notes of caramel and chocolate malt
$5
$5
Breckenridge Vanilla Porter
Vanilla beans imported from Madagascar combined with Carmel and Munich malts
$5
$6
Breckenridge Nitro Stout
Irish dry style beer with nitrogen charge that produces soft texture and a pillowy head
$6
$6
Stella Artois
Classic Belgian lager with balanced fruity malt sweetness, with crisp hop bitterness
$6
$6
Bass
Traditional English pale ale, notes of toffee, candied fruits, and hints of citrus
$6
$6
Hoegaarden
Traditional Belgian White, light, slightly sweet, with notes of orange peel, coriander, and herbs
$6
$6
Boddingtons
English Pub Ale, creamy, clean, and smooth to drink with notes of malt, straw, and caramel
$6
$6
Great Divide, Yeti Imperial Stout, Denver
Big, roasty malt flavor that gives way to rich caramel and toffee notes 9.5 % ABV
$6
$6
Samuel Smith's Organic Chocolate Stout, England
Gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish 5.00% ABV
$6
$6
Samuel Smith's Organic Cider, England
A medium dry cider with brilliant straw color, light body, clean apple flavor and a gentle apple blossom finish. 5.00% ABV
$6
$6
1664 Lager, France
Aromas of citrus, wheat and a touch of peppery spice. Sweet flavors with a wheat background and notes of citrus and coriander 5.4% ABV
$6
$9
Trappistes Rochefort 8, Belgium
Sweet and pronounced bouquet of toasted malt and caramel. Ample and creamy, very sweet, enhanced with a subtle bitterness and notes of toasted malt and coffee 9.20% ABV
$9
$9
Lindemans Framboise Lambic, Belgium
Fruit Lambic that pours rose red with a light frothy pink head. Tangy, softly carbonated ale with a delicately tart and crisp finish 2.50% ABV
$9
Myrcenary IPA, Fort Collins, Double IPA prevails with a tropical fruit-like flavor. 9.30% ABV 6
$6
Karbach Ranch Water
Perfect blend of hard seltzer with lime and agave. Gluten Free made with natural flavors.
$6
$6
St. Pauli N.A.
Non-alcoholic malt beverage with a pleasant hop aroma, a well-balanced malt flavor, crisp hop finish and the taste of an imported beer without the alcohol.
$6
A LA CARTE SALAD
$10
CAESAR
Fresh romaine lettuce, Mona's homemade Caesar dressing, croutons & shredded parmesan cheese
$10
$10
GARDEN
Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions
$10
SPECIALTY SALAD
Spring Specialty Salad - Bed of spinach, tossed with a pesto vinaigrette, garnished with pine nuts, red peppers and parmesan cheese.
A LA CARTE CHEESE FONDUE
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping
$25
/
pot – serves 2
Old World
Blend of emmental & gruyere swiss cheeses in a white wine base - classic swiss cheese fondue
$25
/
pot – serves 2
$25
/
pot – serves 2
New World
Sharp cheddar and emmental swiss cheeses blended in a savory beer base
$25
/
pot – serves 2
$25
/
pot – serves 2
South of the Border
Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips
$25
/
pot – serves 2
$27
/
pot – serves 2
Greek Isle
Emmental & gruyere Swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives
$27
/
pot – serves 2
$27
/
pot – serves 2
Brie
Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds
$27
/
pot – serves 2
$27
/
pot – serves 2
Fontina
A French-style fondue blended with egg & cracked pepper in a cream base - our mildest selection
$27
/
pot – serves 2
$27
/
pot – serves 2
SPINACH ARTICHOKE FONDUE
Spring Specialty Cheese Fondue - Smooth and creamy brie cheese fondue melted in a white wine base blended with spinach and artichoke.
$27
/
pot – serves 2
A LA CARTE ENTREE PLATTERS
A selection of meats prepared for grilling at your table, served with fresh vegetables, french bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces
$30
Traditional
Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst
$30
$30
Vegetarian
Asparagus, artichoke hearts, portobello mushrooms, tofu, & assorted garden vegetables
$30
$37
Seafood
Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon
$37
$37
Wild Game
Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage
$37
$37
SPRINGTIME ENTREE PLATTER
Flat Iron Filet, Shrimp, Salmon, Orange Rosemary Marinated Chicken, and lamb tenderloin.
$37
A LA CARTE DESSERT
Melted dessert chocolate served with an assortment of freshly baked cakes, marshmallows, pretzels, & fresh fruits. One selection per two guests.
$25
/
pot – serves 2
Classic
Milk chocolate, white chocolate, OR dark chocolate
$25
/
pot – serves 2
$27
/
pot – serves 2
Classic + Flavored Liqueur
Milk, dark, or white chocolate with your choice: Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, raspberry OR caramel
$27
/
pot – serves 2
$27
/
pot – serves 2
Flaming Turtle
Milk chocolate swirled with caramel, topped with walnuts & served ablaze
$27
/
pot – serves 2
$27
/
pot – serves 2
Cookies & Cream
Dark chocolate topped with marshmallow cream & crushed Oreo© cookies
$27
/
pot – serves 2
$27
/
pot – serves 2
Peanut Butter
Milk chocolate blended with peanut butter, topped with toasted peanuts
$27
/
pot – serves 2
$27
/
pot – serves 2
Almond Joy
Dark chocolate and almond liqueur, topped with coconut & sliced almonds
$27
/
pot – serves 2
$27
/
pot – serves 2
Decadent Delight
White chocolate swirled with caramel, topped with toffee & walnuts
$27
/
pot – serves 2
$27
/
pot – serves 2
Salted Caramel
Milk chocolate, caramel & sea salt
$27
/
pot – serves 2
$27
/
pot – serves 2
LEMON LAVENDER CHOCOLATE
Specialty Fondue - White chocolate swirled with lavender and topped with lemon zest.
$27
/
pot – serves 2
2 glasses of wine per person and a dessert wine with last course. $25/person
CHEESE PAIRING
Château De Fontenille
Old World
Red Tree Chardonnay
New World
Jean-Luc Colombo Rose
South of the Border
Harken Chardonnay
Greek Isle
Villa Wolfe Pinot Gris
Brie
The Seeker Riesling Kabinett
Creamy Fontina
ENTREE PAIRING
Delas Côte Du Ventoux
Traditional
Babich Black Label Sauvignon Blanc
Seafood
Lavignone Barabera D'asti
Wild Game
CHOCOLATE PAIRING
Taylor Fladgate 10 yr Tawny Port
Milk Chocolate
Hartley and Gibons, Pedro Ximenez Sherry, Spain
Dark Chocolate
Essensia Orange Muscat
White Chocolate
SPRING SEASONAL MENU
Limited time seasonal selections. $63/person
SPINACH PESTO SALAD
Spring Specialty Salad - Bed of spinach, tossed with a pesto vinaigrette, garnished with pine nuts, red peppers and parmesan cheese.
SPINACH ARTICHOKE FONDUE
Smooth and creamy brie cheese fondue melted in a white wine base blended with spinach and artichoke.
SPRINGTIME ENTREE PLATTER
Flat iron filet, shrimp, salmon, orange rosemary marinated chicken, and lamb tenderloin.
LEMON LAVENDER CHOCOLATE
Specialty Fondue - White chocolate swirled with lavender and topped with lemon zest.
WINE & BEER MENU
SPARKLING
$9 glass $34 bottle
Centorri Moscato Di Pavia IGT, Italy
Intense aromas of peach, rose petals, and ginger
$9 glass $34 bottle
$30 bottle (375ml)
Michele Chiarlo “Nivole” Moscato D'Asti DOCG, Italy
Vividly sweet and fragrant flavors of peach and apricot with light citrus notes
$30 bottle (375ml)
$7
Ruffino Prosecco DOCG, Italy (187ml)
Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes
$7
$32 bottle
Freixenet Brut Cava, Blanc de Blancs, Spain
Traditional method sparkling wine, classic start to celebration
$32 bottle
$48 bottle
Medici Ermete, Lambrusco, Italy
The ruby red wine is slightly sweet, but not too sweet, remaining dry enough to compliment a variety of cuisines. Black cherry and plum
$48 bottle
$60 bottle
J Cuveé 20 Brut, California
Crisp and lively mineral note, with tropical fruit, lemon, and spice.
$60 bottle
$136 bottle
Veuve Clicquot Yellow Label, Champagne, France
Rich and creamy with fruit forward character, hints of grapefruit and toasty yeast
$136 bottle
$210 bottle
Clicquot Ponsardin La Grande Dame, Champagne, France
Rich and creamy with fruit forward character, hints of grapefruit and toasty yeast
$210 bottle
WHITE WINE
$8 glass $30 bottle
The Seeker Riesling Kabinett, Germany
Reminiscent of Granny Smith apple, crisp, lively and sweet on the palate
$8 glass $30 bottle
$8 glass $30 bottle
Villa Wolf Pinot Gris, Germany
Rich, tropical fruit overtones of melon and citrus
$8 glass $30 bottle
$8 glass $32 bottle
Babich Black Label Sauvignon Blanc, New Zealand
Fresh notes of lime, white peach, jasmine and a hint of nectar
$8 glass $32 bottle
$9 glass $34 bottle
Château De Fontenille, Bordeaux, France
White Bordeaux blend, crisp French table wine. Perfect pairing with Old World Cheese Fondue
$9 glass $34 bottle
$7 glass $28 bottle
Red Tree Chardonnay, California
Classic California chardonnay, butter and oak round and easy drinking
$7 glass $28 bottle
$12 glass $48 bottle
Harken Chardonnay, California
Toasty oak, ripe pear, violets, and lavender
$12 glass $48 bottle
$8 glass $32 bottle
Jean-Luc Colombo Rosé, France
A classic Mediterranean rosé, made from a blend of 50% Syrah and 50% Carignan. Well balanced with freshness combining red currants and berries tight final
$8 glass $32 bottle
$48 bottle
Pierre Sparr Gewurztraminer, Alsace, France
Classic German wine with notes of rosewood, acacia and apricot
$48 bottle
$8 glass $32 bottle
Zenato Pinot Grigio
Smooth and refreshing with aromas of key limes and white peaches. Complimented by undertones of green apples
$8 glass $32 bottle
$45 bottle
J Pinot Gris, California
Distinct minerality with lush pear, pineapple, and sweet orange blossom
$45 bottle
$65 bottle
Maison Roche de Bellene, Chardonnay, Bourgogne, France
Brilliant with surprising acidity that gives superb freshness and tension without any overtly tropical fruit character
$65 bottle
$75 bottle
Saget La Perriere, Sancerre, Loire, France
100% Sauvignon Blanc. Crisp, bright, lively, pleasantly aromatic.
$75 bottle
$52 bottle
Marie De Beauregard Chenin Blanc, Vouvray, France
Pale gold color, mineral expressions of chalk, ripe pear, honey, silky texture.
$52 bottle
$32 bottle
Cline Viognier, Sonoma, California
A rich, perfumed varietal with pineapple, peach, and apricot flavors & floral accents.
$32 bottle
$63 bottle
Bouchard Pere Bourgogne Blanc Chardonnay, Burgundy, France
Hints of peach and pear, balanced, with a touch of oak.
$63 bottle
$90 bottle
Cakebread Chardonnay, Napa Valley, California
Creamy golden apple, Asian pear and honeydew melon.
$90 bottle
RED WINE
$9 glass $36 bottle
Laughing Cat Sweet Red, Colorado
Extravagantly fruit forward with sweet ripe berry flavors
$9 glass $36 bottle
$10 glass $38 bottle
Hahn Pinot Noir, California
Crisp tannins with dark berries and hints of chocolate
$10 glass $38 bottle
$10 glass $38 bottle
Delas Côte Du Ventoux Rouge, France
Full-bodied with elegant berry, crushed rock, and roasted herb notes
$10 glass $38 bottle
$12 glass $45 bottle
Monna Lisa Chianti Classico, Italy
Deep garnet. Racy nose of cherry and stone fruits with a floral accent and refined spice. This wine comes from the actual home of the famed Mona Lisa!
$12 glass $45 bottle
$11 glass $42 bottle
Lavignone Barbera Di Asti, Italy
Aromas of ripe fruits with soft and elegant tannins
$11 glass $42 bottle
$11 glass $42 bottle
Farm to Table Shiraz, Australia
Rich with full flavored plum and pepper complementing red meat
$11 glass $42 bottle
$9 glass $34 bottle
Tratturi Primitivo (Zinfandel), Italy
Fresh and lively ripe berries. Bold and spicy with a delicate finish.
$9 glass $34 bottle
$9 glass $34 bottle
Hayes Valley Merlot, California,
This California Merlot tends to be more fruit-forward with lots of raspberry and blackberry cut with strong mocha and chocolate notes; the tannin tends to be softer
$9 glass $34 bottle
$7 glass $28 bottle
Red Tree Cabernet Sauvignon, California
Fruit forward with luscious cherry, strawberry and a richly satisfying finish
$7 glass $28 bottle
$72 bottle
Outer Bound Cabernet Sauvignon, Alexander Valley California
Red plum, blackberry, black cherry kirsch, and cassis. Fine, dusty, black fruit tannins. A long finish shows vanilla and root spice
$72 bottle
$12 glass $45 bottle
Smith and Hook Cabernet Sauvignon, Central Coast, California
Black cherry, vanilla, and cloves, baked blueberries, with a cigar box backbone
$12 glass $45 bottle
$52 bottle
Ponzi Tavola Pinot Noir, Willamette Valley, Oregon
Silky on the mouth with spicy black cherry and sweet almond, juicy acidity and soft tannins
$52 bottle
$90 bottle
Emeritus Pinot Noir, Russian River, California
Possesses finesse and power with layers of berry, forest floor and oak spice
$90 bottle
$210 bottle
Bouchard Père Vignes de L’Enfant Jesus Beaune Premier Cru, France
Lean tangy red currant nose, suave and silky, lavish fruit, supported by ample tannic backbone and grip
$210 bottle
$38 bottle
Two Rivers Syrah, Colorado
Baked plum and blackberries with notes of toast and dark spice notes
$38 bottle
$38 bottle
Boneshaker Zinfandel, Lodi, California
Macerated blackberry and sweet dark chocolate
$38 bottle
$42 bottle
Château Blouin Bordeaux, France
Aromas of ripe fruits with soft and elegant tannins
$42 bottle
$8 glass $34 bottle
Tilia Malbec
Rich and full bodied with flavors of juicy blackberries, cranberries, and black currants
$8 glass $34 bottle
$47 bottle
Michele Chiarlo Nebbiolo, Piedmont, Italy
Full-bodied, elegant and perfectly balanced. Notes of flowers, licorice, black fruits, this is quintessential Nebbiolo.
$47 bottle
$115 bottle
Vietti Barolo, Piedmont, Italy
Full-bodied, intense flavors of cherry, plum and raspberry with a pleasing crispness.
$115 bottle
$55 bottle
Ghost Pines Merlot, California
Hints of nutmeg, leather & toasted bread with flavors of plum, dried cherry and blackberry.
$55 bottle
$34 bottle
Rhiannon Red Blend, Napa, California
Zinfandel based – rich concentrations and aromas of blackberry, vanilla and toasted oak.
$34 bottle
$120 bottle
Tenuta Sette Ponti Poggio al Lupo, Super Tuscan, Tuscany, Italy
Heady aromas and flavors deliver jammy black fruit with notes of cedar.
$120 bottle
$92 bottle
Domaine De Marcoux Châteauneuf du Pape, France
A powerful and full-bodied wine with rich notes of blueberry, wild herbs and lots of spice
$92 bottle
$45 bottle
Vidal Fleury Cotes Du Rhone, Rhone, France
A rich, supple red filled with cherry, spice and raspberry notes, this Grenache-based wine also carries aromas of lavender and white pepper
$45 bottle
$48 bottle
Jean -Luc Colombo, Côtes Du Rhône, France
Medium bodied, velvety and floral with licorice and spice, and silky tannins
$48 bottle
$52 bottle
Piattelli Malbec, Grand Reserve, Mendoza, Argentina
Full bodied with violet aromas, red fruits, and jasmine perfume
$52 bottle
$42 bottle
Tarapaca Gran Reserva Carménère, Chile
Spicy nose with aromas of black pepper and paprika, juicy figs and plums
$42 bottle
$82 bottle
G.S. Edgbaston Cabernet Sauvignon, South Africa
Herbs, pepper, smoked sausage, and spice, a decadently smooth combination
$82 bottle
$120 bottle
Masi Costasera Amarone della Valpolicella Classico DOCG, Italy
This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic traces.
$120 bottle
$90 bottle
Mullan Road Red Blend by Cakebread, Columbia Valley, Washington
Fresh blackberries, plum skin and fresh juniper berries intermixed with dried strawberry and sandalwood.
$90 bottle
$115 bottle
Papillon Bordeaux Blend Red, California
Bordeaux blend. Fruity bouquet. Full bodied jammy, smooth Nice lingering finish silky tannins
$115 bottle
DESSERT WINES
$7 glass $50 bottle
Andrew Quady Essensia California Orange Muscat, California
Apricot, pear, lychee and orange zest
$7 glass $50 bottle
$9 glass $80 bottle
Taylor Fladgate 10 Year Tawny Porto, Portugal
Delicate wood notes with ripe fig jam and butterscotch
$9 glass $80 bottle
$15 glass $92 bottle
W. & J. Graham’s 20 Year Tawny Porto, Portugal
Nutty almonds and delicious mature fruit with hints of orange peel and toffee
$15 glass $92 bottle
$8 glass 72 bottle
Hartley and Gibons, Pedro Ximenez Sherry, Spain
A unique Sherry produced from 100% sun kissed Pedro Ximenez grapes grown in the Sherry district of Spain, it is the classic Jerez dessert wine
$8 glass 72 bottle
BEER
$5
Budweiser
Classic American lager, medium bodied with citrus and fruity note 4.20% ABV
$5
$5
Bud Light
Light American lager, clean and crisp with earthy note 4.20% ABV
$5
$5
Shock Top
Belgian White ale, sweep and fruity notes with hints of malt and coriander
$5
$5
Breckenridge Avalanche Amber Ale
Classic American amber ale with notes of caramel and chocolate malt
$5
$5
Breckenridge Vanilla Porter
Vanilla beans imported from Madagascar combined with Carmel and Munich malts
$5
$6
Breckenridge Nitro Stout
Irish dry style beer with nitrogen charge that produces soft texture and a pillowy head
$6
$6
Stella Artois
Classic Belgian lager with balanced fruity malt sweetness, with crisp hop bitterness
$6
$6
Bass
Traditional English pale ale, notes of toffee, candied fruits, and hints of citrus
$6
$6
Hoegaarden
Traditional Belgian White, light, slightly sweet, with notes of orange peel, coriander, and herbs
$6
$6
Boddingtons
English Pub Ale, creamy, clean, and smooth to drink with notes of malt, straw, and caramel
$6
$6
Great Divide, Yeti Imperial Stout, Denver
Big, roasty malt flavor that gives way to rich caramel and toffee notes 9.5 % ABV
$6
$6
Samuel Smith's Organic Chocolate Stout, England
Gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish 5.00% ABV
$6
$6
Samuel Smith's Organic Cider, England
A medium dry cider with brilliant straw color, light body, clean apple flavor and a gentle apple blossom finish. 5.00% ABV
$6
$6
1664 Lager, France
Aromas of citrus, wheat and a touch of peppery spice. Sweet flavors with a wheat background and notes of citrus and coriander 5.4% ABV
$6
$9
Trappistes Rochefort 8, Belgium
Sweet and pronounced bouquet of toasted malt and caramel. Ample and creamy, very sweet, enhanced with a subtle bitterness and notes of toasted malt and coffee 9.20% ABV
$9
$9
Lindemans Framboise Lambic, Belgium
Fruit Lambic that pours rose red with a light frothy pink head. Tangy, softly carbonated ale with a delicately tart and crisp finish 2.50% ABV
$9
$6
Karbach Ranch Water
Perfect blend of hard seltzer with lime and agave. Gluten Free made with natural flavors.
$6
$6
St. Pauli N.A.
Non-alcoholic malt beverage with a pleasant hop aroma, a well-balanced malt flavor, crisp hop finish and the taste of an imported beer without the alcohol.
$6
WINE PAIRINGS
2 glasses of wine per person and a dessert wine with last course. $25/person
CHEESE PAIRING
Château De Fontenille
Old World
Red Tree Chardonnay
New World
Jean-Luc Colombo Rose
South of the Border
Harken Chardonnay
Greek Isle
Villa Wolfe Pinot Gris
Brie
The Seeker Riesling Kabinett
Creamy Fontina
ENTREE PAIRING
Delas Côte Du Ventoux
Traditional
Babich Black Label Sauvignon Blanc
Seafood
Lavignone Barabera D'asti
Wild Game
CHOCOLATE PAIRING
Taylor Fladgate 10 yr Tawny Port
Milk Chocolate
Quinta Ruby Port
Dark Chocolate
Essensia Orange Muscat
White Chocolate
A LA CARTE MENU
A LA CARTE SALAD
$10
CAESAR
Fresh romaine lettuce, Mona's homemade Caesar dressing, croutons & shredded parmesan cheese
$10
$10
GARDEN
Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions
$10
$12
SPINACH PESTO SALAD
Bed of spinach, tossed with a pesto vinaigrette, garnished with pine nuts, red peppers and parmesan cheese.
$12
A LA CARTE CHEESE FONDUE
Served with an assortment of artisan breads, fresh fruits & vegetables for dipping
$25
/
pot – serves 2
Old World
Blend of emmental & gruyere swiss cheeses in a white wine base - classic swiss cheese fondue
$25
/
pot – serves 2
$25
/
pot – serves 2
New World
Sharp cheddar and emmental swiss cheeses blended in a savory beer base
$25
/
pot – serves 2
$25
/
pot – serves 2
South of the Border
Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips
$25
/
pot – serves 2
$27
/
pot – serves 2
Greek Isle
Emmental & gruyere Swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives
$27
/
pot – serves 2
$27
/
pot – serves 2
Brie
Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds
$27
/
pot – serves 2
$27
/
pot – serves 2
Fontina
A French-style fondue blended with egg & cracked pepper in a cream base - our mildest selection
$27
/
pot – serves 2
$27
/
pot - serves 2
SPINACH ARTICHOKE FONDUE
Smooth and creamy brie cheese fondue melted in a white wine base blended with spinach and artichoke.
$27
/
pot - serves 2
A LA CARTE ENTREE PLATTERS
A selection of meats prepared for grilling at your table, served with fresh vegetables, french bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces
$30
Traditional
Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst
$30
$30
Vegetarian
Asparagus, artichoke hearts, portobello mushrooms, tofu, & assorted garden vegetables
$30
$37
Seafood
Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon
$37
$37
Wild Game
Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage
$37
$37
SPRINGTIME ENTREE PLATTER
Flat iron filet, shrimp, salmon, orange rosemary marinated chicken, and lamb tenderloin.
$37
A LA CARTE DESSERT
Melted dessert chocolate served with an assortment of freshly baked cakes, marshmallows, pretzels, & fresh fruits. One selection per two guests.
$25
/
pot – serves 2
Classic
Milk chocolate, white chocolate, OR dark chocolate
$25
/
pot – serves 2
$27
/
pot – serves 2
Classic + Flavored Liqueur
Milk, dark, or white chocolate with your choice: Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, raspberry OR caramel
$27
/
pot – serves 2
$27
/
pot – serves 2
Flaming Turtle
Milk chocolate swirled with caramel, topped with walnuts & served ablaze
$27
/
pot – serves 2
$27
/
pot – serves 2
Cookies & Cream
Dark chocolate topped with marshmallow cream & crushed Oreo© cookies
$27
/
pot – serves 2
$27
/
pot – serves 2
Peanut Butter
Milk chocolate blended with peanut butter, topped with toasted peanuts
$27
/
pot – serves 2
$27
/
pot – serves 2
Almond Joy
Dark chocolate and almond liqueur, topped with coconut & sliced almonds
$27
/
pot – serves 2
$27
/
pot – serves 2
Decadent Delight
White chocolate swirled with caramel, topped with toffee & walnuts
$27
/
pot – serves 2
$27
/
pot – serves 2
Salted Caramel
Milk chocolate, caramel & sea salt
$27
/
pot – serves 2
$27
/
pot - serves 2
LEMON LAVENDER CHOCOLATE
Specialty Fondue - White chocolate swirled with lavender and topped with lemon zest.
$27
/
pot - serves 2